Coffee Recipe of Cuba grinded BUCO, 200 grams
335.00 грн.
Cuban coffee is known for its richness and balanced flavor. Thanks to the mild climate and fertile soils, the beans have a complex profile with subtle notes of spices and natural sweetness.
Coffee from Cuba has medium acidity and well-expressed body, making it an excellent choice for lovers of classic flavor without excessive bitterness. Suitable for morning espresso or slow daytime enjoyment.
Composition
Arabica 100%
Taste & Aroma
Flavor Profile: soft, with cocoa and spice notes
Aroma: sweetish, with a subtle smoky hint
Aftertaste: long, chocolatey-nutty
Body: medium, velvety
Roasting
Brewing Methods
Espresso, Moka, Turkish, French Press