Coffee Recipe of Kenia grinded BUCO, 200 gram
310.00 грн.
Coffee Recipe of Kenia is a blend of Arabica from high-altitude Kenyan plantations and select Robusta. The combination gives a bright fruity acidity, full body, and long-lasting aftertaste.
Arabica, grown on volcanic soils in Kenya, is known for citrus and berry notes, while Robusta adds strength and a pronounced bitterness.
Composition
Arabica 70%, Robusta 30%
Taste & Aroma
Flavor Profile: fruity-citrus with light bitterness
Aroma: grape, cocoa, blackcurrant
Aftertaste: long-lasting, rich
Body: full
Roasting
Brewing methods
Espresso, Moka, French press